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oxygen is one of the most

common enemies of wine. When

air gets into a bottle of wine the wine

begins to oxidize. White wines brown,

red wines fade, all will take on a

Sherry-like nose. To keep the

air out, keep the seal tight:

store bottles of wine on

their side so that the

corks stay damp.

O x ygen

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Perlick HP15BS4L Manuale Utente Pagina 5